Low Fat Banana Muffins
1 cup whole wheat flour
1/4 cup splenda
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3 egg whites
3 medium ripe bananas
1 1/2 cup bran cereal flakes
Preheat oven to 350'
In a large bowl mix all dry ingredients (except cereal). In a smaller bowl beat eggs, stir in mashed bananas. Add wet ingredients to dry ingredients and stir just until mixed (batter will be lumpy).Stir in cereal. Fill sprayed muffin tins to 3/4 full. Bake for 30 minutes. Cool on rack before removing muffins from tins.
